Title: Crockpot Hungarian Goulash
Categories: Soup Beef
Yield: 6 Servings

2	lb	Round steaks, cut in 1/2" cubes
1	c	Chopped onion
1		Clove garlic, minced
2	tb	Flour
1	ts	Salt
1/2	ts	Pepper
1 1/2	ts	Paprika
1/4	ts	Dried thyme, crushed
1		(14 1/2 oz) can tomatoes
1	c	Sour cream
		Noodles

SOURCE: National Cooking Echo 05/22/90

Contributed to the echo by: Ellen Cleary Originally from: Tiffany Hall

Hungarian Goulash -- Crockpot (Tiffany Hall)

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring

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